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French Onion Soup

Ingredients:

  • 4 large onions, sliced
  • 6 beef bouillon cubes
  • 8 cups water
  • garlic melba toast
  • 3 oz. shredded Parmesan cheese

Directions:

Separate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day. Preheat oven to broil. Ladle soup into mugs. Top with toast and cheese. Broil for 2-3 minutes or until cheese is melted and bubbly. 6-8 servings.

By Robin from Washington, IA

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