French Onion Soup
- 4 large onions, sliced
- 6 beef bouillon cubes
- 8 cups water
- garlic melba toast
- 3 oz. shredded Parmesan cheese
Separate onion rings. Place in crock pot. Add bouillon cubes and water. Cook on high for 3-4 hours or until onions are tender. May simmer on low all day. Preheat oven to broil. Ladle soup into mugs. Top with toast and cheese. Broil for 2-3 minutes or until cheese is melted and bubbly. 6-8 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 10:45:20 PM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us