Red Pepper Jelly
Great gift for the holidays or serve with cream cheese and ritz crackers.
6 large RED bell peppers
1 1/2 teaspoon crushed hot peppers
1 1/2 cups white vinegar 6 cups sugar
1 bottle CERTO
Puree half of peppers and vineger in a blender. Repeat with the other half. Put this in a large saucepan. Bring to a boil over medium heat. Add CERTO and cook about 25 minutes. Pour into jars. Refrigerate till used.
By Sharon Shearer
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By susan s (Guest Post)
10/25/2008
When do you add the sugar?
By
04/18/2005
What is CERTO and why is it used? Thanks.
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By susan s (Guest Post)
