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Hello,
Thank you Robin, CanadianCountryGifts, Lorac456 and Margie for today's recipes!
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Today's Recipes:
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Today's Recipes
Ingredients
Directions
Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)
By Robin from Washington, IA
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Ingredients
Directions
For each serving, place 2 Tbsp. of the liqueur and 1 Tbsp. of the cocoa mix into cup. Fill each with 3/4 cup hot coffee; stir to blend. Top each serving with whipped cream and cinnamon stick. Makes 8 servings.
By Robin from Washington, IA
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Ingredients:
Directions:
Combine crumbs and melted butter. Press into a 9" pie plate.
Combine peppermint ice cream & whipped topping. Spoon into crumb crust. Sprinkle with peppermint candy. Freeze.
From http://www.CanadianCountryGifts.com
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Ingredients:
Directions:
In a large bowl mix sugar & pumpkin. Add eggs, oil and milk. Beat.
In another bowl mix flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace. Stir into pumpkin mixture. Just stir until moistened - don't over mix.
Pour into a greased 9x5" loaf pan. Bake @ 350F (180C) for 50 - 60 minutes or until a toothpick inserted into the bread comes out clean.
Brush honey on top of loaf. Let cool in pan for 10 minutes, then remove and let cool on a rack. Wrap and store for 1 day before serving.
Cut pumpkin in half. Scoop out seeds and fibers. Cut pumpkin into
chunks. Place pieces skin side up on in an 8x8" or 9x11" pan.
Add about 1/2" of water. Bake @ 350F (180C) for about an hour until
pumpkin is tender. Drain water. Scrape pumpkin off rind. Puree
pulp in blender. Can be kept in the fridge for about a week or
frozen.
Or buy a can of pumpkin ;-)
From http://www.CanadianCountryGifts.com Post Feedback: Click Here
Hot Chocolate Mix II
Ingredients
Directions
Mix in large container. Use rounded scoop in a 1/4 cup of dry mix and fill the rest of the cup with microwaved hot water.
By Robin from Washington, IA
Hot Chocolate Mix II
Ingredients
Directions
Mix all ingredients together. Store in a tightly sealed container. Store and use when needed. Use 1/3 - 1/2 cup mix (depending on your own taste) with 1 cup hot water.
By Robin from Washington, IA
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A can of cream of chicken soup blended with 6 cups water, makes a good base for chicken soup, turkey soup, with rice, or noodles. Also quick and easy for dumplins!
By Lorac456 from Searcy, AR
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Really GOOD gingerbread cookies.
Ingredients
Directions
Cream shortening, sugar, molasses, egg, and water. Then add the dry ingredients.
Chill dough several hours and roll out 1/2 inch thick and cut with cutters. Bake at 350 degrees F till set and a bit puffy (about 10 min). Ice when cool. These are a nice, soft cookie that makes wonderful gingerbread men!
By Margie Minard from Mt. Vernon, Ohio
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