Recipes > Salad DressingAugust 16, 2006

Dorothy Lynch Salad Dressing

My Mom used to have a recipe for Dorthy Lynch Salad Dressing, but due to her fading memory, she has lost the recipe and really doesn't remember even having it. The only ingredient I can recall is that it used a can of tomato soup, but have no idea on the rest of the ingredients or amounts. Does anyone happen to have the recipe? Thank you so much in advance.

Amelia from S.D.

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Related: French Salad Dressing

Answers

Read answers for this post below.

By Merwin Frye. (Guest Post) 02/05/2008

I am in need of DL quart size salad dressing, why does Wal-Mart or Sams not stock this item in quarts? Where can I purchase quart size DL Home Style in this area of NW Arkansas?
m frye

By Amelia (Guest Post) 08/20/2006

Thank you all so much. I can't wait to try them as I have been wanting this recipe again for years and my Mom just can't remember even having it or where it could have went. God Bless.
Amelia from S.D.

By AuntNawnee (Guest Post) 08/17/2006

I found a recipe in my cookbook for this dressing,though not called Dorothy Lynch.
Tomato Soup Salad Dressing
1 can tomato soup
1/4 cup vinegar
1/2 cup salad oil
2 tbsp sugar
2 tsp dry mustard
1 tsp salt
1/4 tsp black pepper
[mix all in a quart size container and shake well]
Hope this helps you

By Tanya (Guest Post) 08/17/2006

1 can condensed tomato soup
1 cup oil
1/2 cup vinegar
1 cup sugar (or less)
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder (+/- to taste)
1 teaspoon celery seeds

Blend in a blender

By
08/17/2006

DOROTHY LYNCH SALAD DRESSING

3/4 cup sugar
1/8 teaspoon garlic powder
1 teaspoon mustard
1 large teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 can tomato soup
1 cup salad oil
1 cup vinegar
Put in a blender and mix or shake in a jar.

Source: "RealFood4RealPeople newsletter"

*******

FootsieBear had this one:

From: Addicts Recipe By: from Willa Lageson's recipe collection
DOROTHY LYNCH SALAD DRESSING

1 cup salad oil
1 can tomato soup
3/4 cup sugar (up to 1 cup)
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon dry mustard
1 tablespoon celery seed

Heat oil to lukewarm. In a blender (or jar) combine tomato soup, sugar, vinegar, garlic powder, salt, pepper, paprika, dry mustard, and celery seed. Add warm oil and blend (or shake) until thick and smooth.

JoanDogs

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