|
Cinco De Mayo Quesadilla Wedges |
|
|
Serves 10 ( 3 wedges each) Preparation Time : 20 min
Ingredients
- 1 1/2 cups fully cooked beef strips, cut into small pieces
- 1 1/2 cups black bean and corn salsa
- 2 1/2 cups queso fresco semi-soft cheese
- 10 burrito-size (10 inch) tortillas
- 1/2 cup salsa
- Nonstick cooking spray
Directions
In a small bowl, combine bean and corn salsa with beef, set aside. Finely shred the queso fresco cheese. It is important to get a fine shred for a better melt. Spread 1/2 cup of shredded cheese evenly over one tortilla. Top cheese evenly with 1/2 cup of beef and salsa mix. Sprinkle another 1/2 cup of cheese over beef and salsa mix followed by another tortilla to form a quesadilla. Repeat with remaining tortillas. Spray large skillet with cooking spray. Heat skillet over medium heat. Lay quesadilla in skillet and cook for 5 - 7 minutes until tortilla is lightly brown and cheese has melted, turning once during cooking. Cut each quesadilla into six wedges. Garnish with1 tsp of salsa and serve.
Source: From the May 3rd, Sam's Club Chef Meal Solution of the week.
By Sheila from Salina, KS
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
