Recipes > PoultryAugust 01, 2007

Picnic Chicken

Ingredients

  • 3 eggs
  • 3 Tbsp. water
  • 1 1/2 cups dry bread crumbs
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. each dried marjoram, thyme, and rosemary, crushed
  • 1/2 tsp. pepper
  • 1 cup butter, melted
  • 12 chicken drumsticks
  • 12 chicken thighs
Creamy Leek Dip:
  • 1 cup heavy whipping cream
  • 1 1/2 cups plain yogurt
  • 1 envelope leek soup mix
  • 1 cup shredded Colby cheese

Directions

In a shallow bowl, whisk eggs and water. In another shallow bowl, combine bread crumbs and seasonings. Divide the butter between two 9x13 inch baking dishes. Dip chicken pieces in egg mixture, then coat with crumb mixture. Place in prepared pans.

Bake, uncovered, at 375 degrees F for 1 hour or until juices run clear, turning once. Cool for 30 minutes; refrigerate until chilled.

For the dip, in a small mixing bowl, beat cream until stiff peaks form. In another bowl, combine the yogurt, soup mix and cheese; fold in whipped cream. Cover and refrigerate until serving. Serve with cold chicken.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: