Creamy Asparagus Dip
- 1/2 lb. cream cheese
- 1 lb. can asparagus spears, drained
- 8 tsp. dill, chopped
- 1 large cucumber, roughly chopped
Place all ingredients in a food processor. Season with salt and pepper to taste. Process until thoroughly combined. Serve with crackers or corn chips.
By Liz from Bisbee, Az
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