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Corn Custard |
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Ingredients
- 1 can cream style corn
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 3 eggs
- 1 Tbsp. butter
- 1 1/2 cups milk
- pinch salt
Directions
Beat eggs well; add other ingredients. Pour into buttered casserole dish and bake at 350 degrees F for 30-40 minutes, as any custard. (If baked too long, it will curdle).
By Robin from Washington, IA
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