For Fish lovers.
Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil about l6 in. square. Top with tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.
Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes with a fork. Open foil carefully to allow steam to escape. Serve.
By Raymonde from North Bay, Ontario
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