For Fish lovers.
- 1 1/2 cups of cooked rice
- 1/3 cup of chopped green onions
- 1/3 cup chopped sweet red pepper
- 1 tablespoon minced fresh basil
- 2 tilapia fillets (6 ounces each)
- 1 cup of fresh snow peas
- 1/3 to 1/2 cup of Oriental peanut sauce
Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil about l6 in. square. Top with tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.
Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes with a fork. Open foil carefully to allow steam to escape. Serve.
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 6, 2016 at 3:45:12 AM on 10.0.1.227 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us