Spinach, Onion, and Pepper Jack Au Gratin Potatoes

Ingredients:

  • 5 red potatoes, cubed
  • 3 oz. fresh spinach leaves
  • 3 Tbsp. butter
  • 2/3 onion, sliced
  • 1 tsp. minced garlic
  • Ad
  • 2 Tbsp. all purpose flour
  • 1/4 tsp. salt
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 1-1/2 cups Pepper Jack cheese, shredded

Directions:

Preheat an oven to 400 degrees F. Combine the potatoes and spinach in an 8 x 8 inch baking dish and set aside.

Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more. Season with salt, stir in the milk and cream, and bring to a simmer over medium heat. Cook, while stirring, until the sauce has thickened, about 10 minutes. Stir in the pepper jack until just melted and pour over the potatoes.

Cover the potatoes with aluminum foil, and bake for 30 minutes. Uncover and bake about 25 minutes more, or until the potatoes are tender and the cheese is bubbly.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Au Gratin Potatoes
Au Gratin Potatoes Recipes
Categories
Food and Recipes Recipes PotatoesOctober 29, 2010
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Potatoes
Spinach Mashed Potatoes Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Jack Sparrow Costume
Freezing Spinach
Freezing Spinach
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 10:48:32 AM on 10.0.0.159 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!