Sammie Burgers

• 1 15 oz. can Salmon (drained)
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 2 Tbsp. Mayo or Salad Dressing
• 1 Egg (beaten)
• 1 tsp. Lemon Juice
• 1 tsp. Parsley Flakes (I used dried chives instead)
• 1/8 tsp. Garlic Salt

Directions:

In a medium bowl, combine all the ingredients, mixing well and shape into burgers (mixture will be moist). Recipe says to grill them till brown. (I used a nonstick pan w/ very little oil.) Serve on hamburger buns. Makes 4 burgers.

* I like making several of these to have extras in the refrigerator, for snacks or a quick meal.

By Terri H.