2 tablespoons olive oil 7 cloves garlic, minced 1 (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 2 (28 ounce) cans tomato puree 1/2 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons dried basil leaves 1 pinch white sugar
Directions:
Heat the olive oil in a large saucepan and saute garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
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