Ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1 tsp. soda
- 2 tsp. vanilla
- 1 1/2 cup chopped pecans
Directions
Combine the sugar, buttermilk and soda in a large saucepan and cook over low heat to the soft-ball stage (235 degrees F on a candy thermometer). Remove from heat and let cool for 5 minutes. Add flavoring and nuts and heat until slightly thickened. Drop by teaspoon onto waxed paper.
By Robin from Washington, IA
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