To add a touch of fun to the traditional bologna sandwich, I showed my boys how to make bologna snakes. A table knife is sharp enough for the task, yet safe for kids to use. Lay the slice of bologna on a cutting board. Starting in the center of the slice, cut a rounded "head," then continue cutting in concentric circles until you get to the edge.
Carefully pick up the "snake" and watch it uncoil. My boys liked for me to fry theirs after they had cut them. These "snakes" are good on a sandwich, but are even more fun to eat by holding them above your head and eating the "uncoiled snake."
*This food trick is for having fun and forgetting table manners for a little while.
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