Ingredients
- 8 unpeeled small red potatoes
- 8 fresh pearl onions
- 1 Tbsp. water
- 1 medium sweet red pepper, cut into 1 inch pieces
- 1 medium green pepper, cut into 1 inch pieces
- 16 cherry tomatoes
- 1 small zucchini, cut into 1/4 inch slices
Vinaigrette:
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves, minced
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 oz. crumbled feta cheese, opt.
Directions
Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave safe bowl. Cover and microwave on high for 1-1 1/2 minutes or until crisp tender; drain. On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag. in a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle skewers with feta cheese, if desired.
By Robin from Washington, IA
Like ThriftyFun on Facebook
