VegetableSalads
To Top

Picnic Salad Skewers

Ingredients:

  • 8 unpeeled small red potatoes
  • 8 fresh pearl onions
  • 1 Tbsp. water
  • 1 medium sweet red pepper, cut into 1 inch pieces
  • 1 medium green pepper, cut into 1 inch pieces
  • 16 cherry tomatoes
  • 1 small zucchini, cut into 1/4 inch slices

Vinaigrette:

  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. crumbled feta cheese, opt.

Directions:

Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave safe bowl. Cover and microwave on high for 1-1 1/2 minutes or until crisp tender; drain.

Ad

On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag. in a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle skewers with feta cheese, if desired.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Salads VegetableAugust 14, 2007
Guides
Group having a picnic.
Church Picnic Theme Ideas
Red and white checked picnic blanket.
Making a Picnic Blanket
Quilted Picnic Bag
Making a Quilted Picnic Bag
Wood Salad Bowl
Caring For Wood Salad Bowls
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/08 01:33:48 in 2 secs.
Loading Something Awesome!