Use Pewter to Defrost Meats
Any type of solid pewter platter or tray can be used to quickly thaw even the thickest cut of meat, including roasts and Boston butts. Just set the meat on the platter and let it do all the work. Most meats are relatively thawed within 1 - 2 hours.
By April from Albany, GA
June 4, 20090 found this helpful
Cast iron works too.
June 5, 20090 found this helpful
Thanks for this excellent tip. I have seen those defrosting platters on the infomercials. They cost a fortune, this one wont. I have a pewter platter in my cupboard...woo hoo! Thanks again and Good Luck
June 6, 20090 found this helpful
If you place raw meat directly on the metal, make sure the pewter is safe for coming into direct contact with food. I think some of the older pewter may not be.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 1:29:14 PM on 10.0.0.158 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us