Combine first 6 ingredients in bowl, mix well. Shape into 1-inch balls. Brown in margarine in skillet. Add vegetables and saute until tender. Stir in the next 3 ingredients with 1/3 cup of water. Simmer for 20 minutes. Blend cornstarch with 1/4 cup cold water in a small bowl until smooth. Pour cornstarch glaze over meat balls and vegetables. Cook 2-3 minutes. Serve over rice.
Yields 8 servings/about 370 calories.
Jackie from Norton, MA
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