Ingredients
- 2 cups leftover turkey bits
- 2 cups leftover stuffing
- 2 8-ounce blocks of cream cheese, softened
- 2 cups leftover mashed potaoes, regular or sweet
Directions
Preheat oven to 350 degrees F. Grease a 2 quart casserole with vegetable spray. Set aside. In a large mixing bowl, combine turkey, stuffing, and cream cheese. Spoon into casserole. Top with mashed potatoes. Bake, uncovered, for 30 minutes or until heated through and potatoes are a little crusty. Yield: 6 servings
Related: 
Leftover Turkey Casserole Recipes
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