My family eats chicken often (on sale a lot) and I always try new ways to make it. This is one chicken dish I make that is a little different and goes well with any side dish.
- 4 boneless, skinless chicken breasts
- 1 3/4 cups crushed pretzels
- 1/2 cup maple syrup
- 1 egg
- oil (to fry coated chicken)
Flatten chicken to desired thickness. In a bowl, whisk together egg and maple syrup. Place crushed pretzels in a separate shallow dish. Dip chicken in egg mixture, then coat with pretzels.
Heat oil over medium heat in a large frying pan. Cook chicken on each side 5-7 minutes or until juices run clear.
Note: I do not flatten chicken breasts but rather slice them horizontally in half. This saves me time and is less messy.
By LisaE2 from WI
March 16, 20110 found this helpful
We also eat chicken a lot and since my younger dd's favorite snack are pretzels I think this would be a great main dish for my family-it looks yummy!
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