Lemon Drop Cookies

Ingredients

  • 1 box lemon cake mix
  • 1 egg
  • 1 carton Cool Whip, thawed
  • powdered sugar

Directions

Mix the cake mix, egg and Cool Whip together. Roll into 2 inch balls and roll them in the powdered sugar until coated. Bake at 350 degrees F for 10-12 minutes. They will be soft when you take them out. As they cool, they will get slightly firmer.

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By Robin from Washington, IA

Comments

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November 18, 20080 found this helpful

These sound yummy and I would like to make them; however, what size of carton of cool whip?

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