Waldorf Chicken Salad

Ingredients:

Dressing:

  • 1 cup plain low-fat yogurt
  • 2 Tbsp. honey

Salad:

  • 2 cups cooked chicken or turkey, diced
  • 1 cup chopped apple
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  • 1 cup halved red grapes
  • 1/2 cup thinly sliced celery
  • 4 lettuce leaves
  • 2 Tbsp. chopped walnuts

Directions:

In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover and refrigerate 1-2 hours to blend flavors. Chill plates in freezer until just before lining with lettuce leaf. Stir salad before serving. Serve on 4 lettuce-lined plates. Sprinkle with walnuts.

By Robin from Washington, IA

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