Waldorf Chicken Salad

Ingredients:

Dressing:

• 1 cup plain low-fat yogurt
• 2 Tbsp. honey

Salad:

• 2 cups cooked chicken or turkey, diced
• 1 cup chopped apple
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• 1 cup halved red grapes
• 1/2 cup thinly sliced celery
• 4 lettuce leaves
• 2 Tbsp. chopped walnuts

Directions:

In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover and refrigerate 1-2 hours to blend flavors. Chill plates in freezer until just before lining with lettuce leaf. Stir salad before serving. Serve on 4 lettuce-lined plates. Sprinkle with walnuts.

By Robin from Washington, IA