Recipes > VegetablesJuly 10, 2006

Peppy Peppers

Ingredients

3 red, yellow, or green peppers, cut in half lengthwise
1 package Spanish rice, cooked
1/4 lb. Velveeta or generic brand cheese spread, cubed
1/4 cup celery sliced
1 tsp. chopped cilantro or parsley

Directions

Remove seeds from peppers. Mix together remaining ingredients. Fill each pepper with approximately 1/3 cup rice mixture. Place in shallow baking dish; cover with vented plastic wrap. Microwave on high 5 minutes. Rearrange peppers. Microwave on high 3-5 minutes more or until thoroughly heated.

By Robin from Washington, IA

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