Peanut Rolls (Southern Illinois Recipe)
- 4 eggs
- 2 cups sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups flour
- 1 cup boiling water
- 2 tsp. vanilla
- peanuts, crushed or ground
Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients.
Bake in sheet pan. When cool, cut into squares and spread with the following.
- 1 lb. Powdered sugar
- 1 stick oleo (margarine)
- milk (add a few tablespoons at a time until desired thickness)
This won't be very thick. Ice squares one at a time and roll in crushed or ground peanuts. It is helpful if you have a helper to do this!
By Trudy from Springfield, IL
August 2, 20060 found this helpful
this sounds great but you say to bake them and you did not put in the temputure or how long to cook for
By guest (Guest Post) Flag
August 30, 20080 found this helpful
What temp should peanut rolls be baked at and for how long?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 6, 2016 at 7:42:05 PM on 10.0.0.131 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us