Mexican Casserole
Ingredients:
- 1 pound hamburger
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can ranch style beans
- tortilla chips
- shredded cheese
Directions:
Cook hamburger, drain. Add tomatoes, soup and beans line bottom of casserole dish (9x13 inches) with tortilla chips then beef mixture. Cover with shredded cheese and bake at 350 degrees F until cheese melts.
By IMAQT1962 from ILLINOIS
Mexican Casserole II
Ingredients:
- 1/2 cup flour
- 1/2 tsp. baking powder
- 2 Tbsp. margarine
- 1/2 cup sour cream
- 1 egg, beaten
- 5 lb. hamburger fried with 1 onion, seasoned with taco seasoning
- 3 cans refried beans
- 1 lb. fried bacon, crumbled
- 4 cups minute rice, prepared
- 2 cups chopped green pepper
- Velveeta cheese
- 3 cups sour cream
Directions:
Stir flour, baking powder, margarine, sour cream and beaten egg together. Spread dough in bottom of large roaster. Layer hamburger and onions, beans, bacon, rice, green pepper, cheese and sour cream in roaster. Bake in 350 degrees F oven for 2 1/2 hours or until heated through. Top with lettuce and chopped tomato and serve with salsa on the side.
By Robin from Washington, IA
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