Ingredients
- 1 brownie mix
- 2/3 cup strong black coffee
- 7 bars German sweet chocolate
- 4 egg yolks
- 2 envelopes unflavored gelatin, softened with 3 Tbsp. cold water
- 4 egg whites
- 3 Tbsp. sugar
- 1 small carton Cool Whip
Directions
Prepare brownie mix according to package directions, but do not use nuts. place in a greased 9x13 inch pan and bake at 350 degrees F until done. This will not take as long as the package directions say because the pan is larger.
While still warm, cut into 2 1/2 inch bars and line the sides of a 9 inch springform pan. Place coffee and chocolate bars (broken) in top of double boiler. Place over simmering water until chocolate is melted. Remove from heat and stir in egg yolks. Add the softened gelatin and mix well. Cool 30 minutes.
Beat the egg whites until thickened. Slowly add the sugar and continue beating until stiff. Fold into chocolate mixture until well combined. Fold Cool Whip into "brownie ring" and chill at least 24 hours. Slice thin.
By Robin from Washington, IA
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