I put the sugar in before the pectin when making jam. Now it's too thin. Anyone know how to solve the thickening problem?
By D.R.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
What about using gelatin to thicken it?
i made a batch of Christmas jam used liquid pectin it still is not setting up. should I recook it?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
