Cream of Zucchini Soup

Ingredients:

  • 1 onion, chopped
  • 1/4 cup margarine
  • 3 cups chicken broth
  • 6 medium zucchini, diced
  • a few celery leaves
  • sprig of chopped parsley
  • Ad
  • dash thyme
  • salt and pepper, to taste
  • 1 1/2 cups light cream
  • 1 cup water

Directions:

Saute onion in margarine until soft and golden. Add broth, zucchini, and flavorings and simmer until zucchini is soft, about 10 minutes. Puree in blender. Return to pot with water and cream. Heat until piping hot, but do not boil. Serves 6.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

0 found this helpful
January 6, 2011 Flag

Ingredients

  • 1 lb. zucchini
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped shallots
  • 1 clove garlic, minced
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 cup whipping cream
  • 1 3/4 cups chicken broth

Directions

Scrub squash and slice thinly. Heat butter and add squash, shallots and garlic. Cover tightly and simmer 10 minutes. Shake occasionally; do not let mixture brown. Spoon mixture into blender, add remaining ingredients and blend for 30 seconds. Serve hot with croutons or cold with chopped chives.

By Robin from Washington, IA

Ad
CommentWas this helpful?Helpful? Yes
Related Content(article continues below)
Categories
Food and Recipes Recipes Soups Cream OfJanuary 6, 2011
Guides
Zucchini Bread
Freezing Zucchini Bread
Chopped Zucchini
Sweet Zucchini Pie Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 14, 2017 at 2:14:52 PM on 10.0.2.207 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!