Pineapple Jello Salad
- 1 (3oz.) pkg. lime or lemon gelatin
- 1/2 tsp. salt
- 1 cup boiling water
- 1/4 cup cold water
- 2 Tbsp. lemon juice
- 1 cup sour cream
- 1 (13oz.) can crushed pineapple, drained
Dissolve gelatin and salt in boiling water. Add cold water (or pineapple liquid), lemon juice, and sour cream. Beat gently with egg beater until blended. Pour into freezing tray, freeze 20-30 minutes, or until firm around edge and soft in center. Pour into bowl and whip until fluffy. Fold in pineapple; pour into a mold and chill until firm.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 19, 2017 at 1:40:19 PM on 10.0.2.126 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us