I have 2 nice healthy middle-aged best friends who usually are fed dry dog food, with a little something extra. Whenever I cook, I save bones from meat, extra broth, etc. and simmer it on the stove for a nice flavorful broth to pour over the dogs' dry dog food. Sometimes I make stock for use in our own foods and then boil the bones yet again to get more flavor out for the dogs. I strain it so no little bones get into their dishes. If you refrigerate the bones between uses, you can sometimes get even a third-time broth out of them. Another thing they love over their food is water you've cooked pasta in. I try not to feed them fatty and oily things, only the good juices from cooking. This saves spending money on canned dog food (except for a treat, LOL) because it makes dry dog food a little extra special. Also I don't buy the most expensive brands because I feel like I'm giving them good nourishment with the broths.
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