ThriftyFun Recipes - March 18, 2008

Vol. 7, Num. 54, March 18, 2008 (Read It Online) Thank you Connie, Cyinda, Joan and Robin for today's tips and recipes! Do you have a food tip or recipe to share with the ThriftyFun community? Please submit it here: Submit Your Favorite Tip or Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Recipes Using Pine Nuts in Cookies Stove Top Recipe for Rice Pudding Stove Top Mac and Cheese Recipe Recipes Using Chicken Gravy Keeping Ham After 'Best By Date' Today's Food Tips: Great Low-Cal Frozen Treat Using Amchur (Amchoor) Today's Contest Recipes: Double-Decker Delicious Honey Lemon Herb Chicken Cherry Chocolate Biscuit Bake Robins's Recipe Corner: Squash Delight Barbecue Beef or Pork Marinated Bean Salad Microwave Hawaiian Ham Balls Apricot Pecan Salad Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Recipes Using Pine Nuts in Cookies I need recipes using pine nuts in cookies or hard biscuits. Helen from Jackson, New Jersey Post Feedback: http://www.thriftyfun.com/tf16772241.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Stove Top Recipe for Rice Pudding I need a simple stove top recipe for rice pudding. Rosie from Toronto Post Feedback: http://www.thriftyfun.com/tf24292157.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Stove Top Mac and Cheese Recipe I need a stove top recipe for Mac and Cheese. Rosie from Toronto Post Feedback: http://www.thriftyfun.com/tf14992460.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Recipes Using Chicken Gravy Does someone have a recipe to use up chicken gravy from an Industrial sized can? Cindy from Fox River Grove, IL Post Feedback: http://www.thriftyfun.com/tf88797815.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Keeping Ham After 'Best By Date' How long can you keep a ham slice after its best by date? Judy from Clinton, MA Post Feedback: http://www.thriftyfun.com/tf77806394.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Great Low-Cal Frozen Treat If you're watching your weight but have a craving for chocolate, try freezing several of the Yoplait brand yogurt "Whips". This type of whipped yogurt has lots of air whipped into it so when you freeze it, it comes out fluffy and tasting just like ice cream. Other types of yogurt don't freeze as well. But when you bite in to a frozen chocolate Yoplait Whip, you'll think you've splurged on something wonderful! These "Whips" are sold at all Walmart's and, at ours, they sell for only 44 cents. Each serving has 140 - 160 calories, whereas regular ice cream has an extra 100 more calories. But the good thing is, yogurt is actually GOOD for you! By Cyinda from Seattle Post Feedback: http://www.thriftyfun.com/tf70501231.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Using Amchur (Amchoor) Description: Amchur is made from unripe sun dried mangoes, which come in whole or powdered form. This spice is used in many Indian cuisines. Amchur is similar to lemons in flavor, but a bit milder, it adds a tart, sour taste to dishes. Uses: Usually found in Indian cuisine, used in curries, fish dishes, chutneys and marinades (amchur has tenderizing qualities similar to lemon and lime). Storage: Store amchur in airtight containers in a cool dark place. Never store in the refrigerator. Substitutions: You can substitute lemon or lime if you don't have amchur handy. 3 Tbsp lemon/lime juice for 1 tsp amchur. Post Feedback: http://www.thriftyfun.com/tf27357151.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Contest Recipes: Double-Decker Delicious Believe it or not, summer will be soon coming, and this is the greatest dessert to serve and eat. Ingredients 1 (19.5 oz.) Pillsbury Classic Milk Chocolate Brownie 1/2 cup Crisco vegetable oil 1/4 cup water 2 eggs 1 quart vanilla ice cream, or flavor of your choice 2 cups sliced strawberries 1 (11.75 oz.) jar Smucker's Hot Fudge Spoonable ice cream topping Whipped non-dairy topping, thawed Maraschino Cherries Directions Prepare and bake brownies as directed on package using the oil, water and eggs. Cool completely in pan. Cut into 20 squares. Top 10 brownie squares with small scoops of ice cream and sliced strawberries. Top with remaining brownie squares. Drizzle each sundae with Smuckers Hot Fudge Topping. Place a dollop of whipped topping over the fudge topping, and top with a maraschino cherry. 10 servings. Source: Pillsbury recipe newsletter By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf22794051.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Honey Lemon Herb Chicken Ingredients 1/3 cup honey 1/4 cup ReaLemon juice 2 tsp. dried rosemary leaves, crushed 1/4 tsp. crushed red pepper 2 lbs. chicken pieces Directions Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time. Yields: 4 to 6 servings By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf53825625.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Cherry Chocolate Biscuit Bake Ingredients 1 can cherry pie filling chocolate chips, any amount you like 1 tube of biscuits 2 tablespoons melted butter or margarine Directions Preheat oven to temperature given on biscuit tube. Put pie filling in a baking dish or pie plate (glass works best). Sprinkle with chips. Quarter biscuits, sprinkle over mixture. Brush biscuits with melted butter. Bake for length of time given on biscuit tube. Eat warm as is. Or cool and eat with vanilla ice cream, whipped cream, or whipped topping. Yield: 6 to 8 servings Note: Grands! type biscuits don't work too well with this. Source: Me. Came up with this one night when I was really pressed for time. By Joan from Chesapeake, VA Post Feedback: http://www.thriftyfun.com/tf30615091.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Robin's Recipe Corner: Squash Delight Ingredients 1 lb. butternut squash 1/2 stick margarine 1 tsp. sugar 1/2 cup chopped onions 1 egg 1 tsp. salt 1/2 cup mayonnaise 1/2 cup slivered almonds 1/2 cup sharp shredded Cheddar cheese Directions Cook, drain, cool and mash squash. Add rest of the ingredients. Top with buttered bread crumbs. Bake 30 minutes at 350 degrees F. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf62562589.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Barbecue Beef or Pork Ingredients 2 large chopped onions 3 lb. extra lean stew meat, beef, or pork, cubed 1 large can tomatoes, mashed 1/2 cup ketchup 1/2 cup barbecue sauce 1/4 cup vinegar 1/4 cup Worcestershire sauce Directions Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf78765440.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Marinated Bean Salad Ingredients 1 can green beans, drained 1 can kidney beans, drained 1 can wax beans, drained 1 pkg. frozen lima beans, cooked, drained, and chilled 1 medium onion, chopped 1 medium green pepper, chopped 2 stalks celery, chopped 1/2 cup sugar 1/2 cup vinegar 1/2 cup salad oil 2 Tbsp. parsley 1 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. basil 1/4 tsp. celery seed (opt.) Directions Toss together lightly 4 beans, onion, green pepper and celery. Combine remaining ingredients and pour over bean mixture. Chill in refrigerator overnight. Pour off marinade before serving or serve with pierced serving spoon. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf64601166.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Microwave Hawaiian Ham Balls Ingredients 1/2 lb. ground ham 3/4 lb. ground pork sausage 1 cup bread crumbs 1 egg 1/2 cup milk 2 tsp. fresh or frozen chives 1/4 tsp. garlic powder dash salt dash pepper 1 can pineapple chunks with liquid (15oz.) 3/4 cup brown sugar, firmly packed 1/2 tsp. dry mustard 1/8 tsp. instant minced onion salt pepper 1 Tbsp. cornstarch 2 Tbsp. water Directions Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls. Place on cooking grill. Cook in microwave on full power for 5 minutes. Combine pineapple and remaining ingredients. Season with salt and pepper as desired. Pour over meat balls in 2 1/2 to 3 qt. casserole. Cover with wax paper; cook in microwave, covered, on full power for 4 minutes or until simmering. Blend together cornstarch and water; add to sauce. Cook in microwave on full power for 3 minutes or until sauce is thickened. Stir halfway through cooking time. Makes 36 appetizers or over rice as main dish. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf41585137.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Apricot Pecan Salad Ingredients 1 pkg. orange gelatin 1 cup boiling water 1 can apricots, chopped 1/2 cup cream, whipped 1/4 cup mayonnaise 1 cup mini marshmallows 1/2 cup chopped pecans Directions Dissolve gelatin in boiling water. When slightly thickened, combine with other ingredients and mold as desired. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf77216753.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.