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Directions: Combine cranberry sauce, pineapple, marshmallows, and lemon juice. Spread in bottom of 8x8 inch pan. Combine whipped cream, mayonnaise and sugar. Spread over cranberry mixture and freeze. Cut in squares and serve on a lettuce leaf. As mixture freezes the marshmallows come to the top.
Source: My mother
By Sandy from Graettinger, IA
Related: 
Cranberry Salad Recipes
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