New England Vegetable Chowder Soup

Ingredients

• 1/4 stick butter
• 4 cups milk
• 1/2 cup water
• 1 cup carrot, diced
• 1 cup celery, diced
• 2 Tbsp. onion
• 1 tsp. salt
• 1 tsp. sugar
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• 1 cup cooked peas
• 1 1/2 cups corn
• 2 Tbsp. parsley, chopped
• pepper (to taste)
• cheese (any kind you like)

Directions

Mix all of the ingredients together and cook until veggies are done. Serve hot with cheese sprinkled on top.

By Robin from Washington, IA