New England Vegetable Chowder Soup

Ingredients

  • 1/4 stick butter
  • 4 cups milk
  • 1/2 cup water
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 2 Tbsp. onion
  • 1 tsp. salt
  • Ad
  • 1 tsp. sugar
  • 1 cup cooked peas
  • 1 1/2 cups corn
  • 2 Tbsp. parsley, chopped
  • pepper (to taste)
  • cheese (any kind you like)

Directions

Mix all of the ingredients together and cook until veggies are done. Serve hot with cheese sprinkled on top.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Vegetable Chowder
Vegetable Chowder Recipes
Next >︎
Categories
Food and Recipes Recipes Soups ChowderNovember 10, 2008
Guides
A bowl of fresh vegetable soup.
Making Vegetable Broth
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Clam Chowder Recipes, A spoonful of creamy New England Clam Chowder.
Clam Chowder Recipes
Crab Chowder
Crab Chowder Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 17, 2017 at 12:56:27 PM on 10.0.0.113 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!