Combine banana and strawberries in bowl, mixing well. Add pineapple, beating well. Add milk, beating well. Pour into four 5 oz. paper cups. Insert small plastic spoons, handle up, in each cup. Freeze until firm. Peel off paper cup to serve. 4 servings.
By Robin from Washington, IA
I am deathly allergic to strawberries and can tolerate a banana sometimes. Would use blueberries in place of strawberries, but with what should I replace the banana? With 6 needy dogs, a trip to the hospital isn't in my agenda [I hope!].
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