The one and only Lemon Pie my daughter made turned out watery. Tasted fabulous but very watery. Now, why was that and what can she do to prevent it from happening again? Thank you for your help.
Hi, I had that happen to a homemade chocolate pie my first try. My Mother in law said to add a little corn starch. (Argo). It worked, it thickens up the filling, just don't add to much. Hope this helps :-) Sincerely, Tammy -NC
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