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By Tammy (Guest Post)
05/01/2006
Hi,
I had that happen to a homemade chocolate pie my first try. My Mother in law said to add a little corn starch. (Argo). It worked, it thickens up the filling, just don't add to much. Hope this helps :-)
Sincerely,
Tammy -NC
By
04/28/2006
What was watery, the filling or meringue weeping?
I googled "meringue weeps" and got this for one - there were more. I always try a google search. AMAZING !!
http://www.ochef.com/904.htm
By
04/27/2006
What dd she use for filling...they have the lemon filling in the cans...that might help.
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