Foods for packed lunches or elaborate dinners can be kept in your freezer ready for busy days, parties or unexpected company. By planning a steady flow of casseroles, main dishes, baked goods and desserts in and out of your freezer, you can make good use of your freezer and good use of your time.
Contents include:
ADVANTAGES OF FREEZING PREPARED FOODS
ON THE OTHER HAND . . .
PREPARING TO FREEZE
PACKAGING
FREEZER STORAGE
BAKED PRODUCTS AND DOUGHS
MAIN DISHES AND MEALS
SOUPS AND SAUCES
VEGETABLE DISHES
FRUIT DISHES
DESSERTS AND SWEETS
FOODS THAT DO NOT FREEZE WELL
EFFECT OF FREEZING ON SPICES AND SEASONING
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Published by: University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture
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