Foods for packed lunches or elaborate dinners can be kept in your freezer ready for busy days, parties or unexpected company. By planning a steady flow of casseroles, main dishes, baked goods and desserts in and out of your freezer, you can make good use of your freezer and good use of your time.
Contents include:
- ADVANTAGES OF FREEZING PREPARED FOODS
- ON THE OTHER HAND . . .
- PREPARING TO FREEZE
- PACKAGING
- FREEZER STORAGE
- BAKED PRODUCTS AND DOUGHS
- MAIN DISHES AND MEALS
- SOUPS AND SAUCES
- VEGETABLE DISHES
- FRUIT DISHES
- DESSERTS AND SWEETS
- FOODS THAT DO NOT FREEZE WELL
- EFFECT OF FREEZING ON SPICES AND SEASONING
This article is available in PDF format. Click here to download it.
Published by: University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture
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