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Persimmon Pudding

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Date: 10/06/2008 Topic: Recipes > Desserts > Pudding  
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Persimmon Pudding I

Ingredients

  • 1 cup persimmon pulp
  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 cup buttermilk or sour milk
  • 1/2 cup cream or evaporated milk
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • dash of salt
  • 2 eggs
  • 1 cup flour

Directions

Mix all together and bake in a lightly greased 9x9 inch baking dish for 45-60 minutes at 350 degrees F. Top with whipped cream and enjoy. Delicious served with ice cream.

By Robin from Washington, IA

Persimmon Pudding II

Ingredients

  • 2 cups persimmon pulp
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 can evaporated milk
  • 1 stick of butter, softened
  • Pumpkin pie spice or cinnamon, to taste

Directions

Mix all ingredients, pour in casserole dish, bake at 400 degrees F for 1 hour. Enjoy!

By Allison from Lexington, NC

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By Persimmon Branch Farm (Guest Post)
Sweet, seedless Hachiya Persimmon Pulp for sale. Two quart frozen bags. Located in North Carolina. 336-406-5390

Posted on 11/06/2008 | Report Spam or Abuse

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