Persimmon Pudding
Ingredients
- 2 cups persimmon pulp
- 2 1/2 cups milk
- 3 eggs
- 1 1/4 cups sugar
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 cup butter
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
Directions
Put 1 quart persimmons (or what is needed) through colander to obtain about 2 cups pulp. Place seeds and pulp in bowl; stir in 2 1/2 cups milk. Mix well and again put through colander. Beat remaining ingredients into pulp and milk. Bake in 9x13 inch pan in slow oven (250 degrees F) for 2 hours or until firm and waxy. Serve with fresh cream.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
12/10/2009
Thank you so much for this recipe. I have a lot of puree from persimmons in my freezer. This is the most basic recipe I have seen so far. I will have to try it without plain flour, I only have sef rising but if I leave out the leavning items, I think it will work.
Related
Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Dec 09, 2009)Persimmon Pudding
Recipe: Persimmon Pudding
Ingredients
- 1 cup persimmon pulp
- 1 cup sugar
- 1/4 cup butter
- 1/2 cup buttermilk or sour milk
- 1/2 cup cream or evaporated milk
- 1/2 tsp. soda
- 2 tsp. baking powder
- 1 tsp. cinnamon
- dash of salt
- 2 eggs
- 1 cup flour
Directions
Mix all together and bake in a lightly greased 9x9 inch baking dish for 45-60 minutes at 350 degrees F. Top with whipped cream and enjoy. Delicious served with ice cream.
By Robin from Washington, IA
(Archived Dec 09, 2009)Persimmon Pudding
Recipe: Persimmon Pudding
Ingredients
- 2 cups persimmon pulp
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 1 can evaporated milk
- 1 stick of butter, softened
- Pumpkin pie spice or cinnamon, to taste
Directions
Mix all ingredients, pour in casserole dish, bake at 400 degrees F for 1 hour. Enjoy!
By Allison from Lexington, NC
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
12/10/2009
Like ThriftyFun on Facebook
