We make baked corn at holiday meals. It's a side dish that reminds me of getting together with family.
Crush crackers and set aside. (for less mess, put them in a ziplock bag and crush/roll them out with a rolling pin.)
Next, beat egg in a casserole dish. Be sure the dish will fit in your microwave. Stir in milk, sugar, corn, butter, crackers and salt, and pepper.
Microwave for 7 minutes. Do not cover. Stir, then sprinkle with a bit of paprika. Microwave for another 5-7 minutes. Times may vary depending on how deep or shallow your dish is. Enjoy!
Source: family recipe
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