Crush crackers and set aside. (for less mess, put them in a ziplock bag and crush/roll them out with a rolling pin.)
Next, beat egg in a casserole dish. Be sure the dish will fit in your microwave. Stir in milk, sugar, corn, butter, crackers and salt, and pepper.
Microwave for 7 minutes. Do not cover. Stir, then sprinkle with a bit of paprika. Microwave for another 5-7 minutes. Times may vary depending on how deep or shallow your dish is. Enjoy!
Source: family recipe
By denise
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(Archived Dec 02, 2010)Baked Corn
Makes a sauce of lard, flour, milk and seasonings. Add corn, egg and Worcestershire sauce. Pour into baking dish, cover with buttered crumbs and bake at 350 degrees F. for 15-20 minutes or until heated through.
By Robin from Washington, IA
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