I was not a user of Spatini and in fact had no idea it even existed until I started seeing people post here to bring it back. In my search to find out more about it, I came across this recipe for it.
Mix all ingredients thoroughly and store in small airtight jar in a cool, dry place.
I have no idea if this is even close to anything - since I have no basis for comparison - but I thought I would pass it along.
By Regina from Rochester, NY
Yesterday while shopping at an Acme supermarket, I noticed a packaged dinner by Kraft which was a spaghetti dinner & contained a packet of dry seasoning. I didn't buy it because my husband is on a sodium restricted diet, but I have to wonder if the seasoning packet is anything like the old spatini. Has anyone tried this product?
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