Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.
You can make a sauce from the cheese, half and half, flour and salt and pepper, then pour over the rest and then top with the 1/4 cup cheddar cheese if you want. Some people find it smoother by doing this.
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
By Ann from Loup City, NE
By
02/18/2011
Sounds tasty!! But...
1) Do you split in half, the flour. Half to use in the potatoes, then half in the sauce?
2) Size of casserole dish? and assuming it's greased/oiled/buttered?
3) Bake at maybe 350 degrees?
Just curious. don't cook a lot and want to get it right!
Thanks!
A family favorite!
Make a white sauce of margarine, flour, milk, and seasonings. Put 1/2 of potatoes into greased casserole. Cover with half of the white sauce. Repeat, adding the remainder of each. Bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover and garnish with cheese slices during last part of baking. Placing them in the microwave a few minutes helps shorten baking time.
By Robin from Washington, IA
Shared on: 11/14/2011
In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with parsley sprig, if desired. 4 servings.
By Robin from Washington, IA
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