Meatless Manicotti


  • 10-12 manicotti shells
  • 1 med. size zucchini, diced (about 2-3 cups)
  • 2 Tbsp. butter or margarine
  • 1 1/2 cup cottage cheese
  • Ad
  • 1 1/2 cup shredded cheddar cheese
  • 1 env. sloppy joe seasoning mix
  • 1 can tomato paste (6oz.)
  • 1 1/4 cup boiling water


Cook manicotti shells in 4 qts. salted boiling water about 10 minutes, until almost tender; drain and rinse in cold water.

Cook zucchini in butter in large skillet about 10 minutes, stirring occasionally. Add cottage cheese and 1 cup of cheddar cheese. Stuff manicotti shells with cheese mixture; arrange in single layer in a hallow 2 qt. baking dish.

Stir together seasoning mix, tomato paste, and water; spoon over maniccotti. Cover with foil and bake at 375 degrees F for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheddar cheese and bake 10-15 minutes longer until hot and bubbly. 4-6 servings.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A photo of prepared Manicotti
Manicotti Recipes
Food and Recipes Recipes PastasOctober 19, 2009
cut meatloaf
Vegetarian Meatloaf Recipes
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Vegetarian quiche with mushrooms.
Vegetarian Quiche Recipes
Meatless Meatballs
Meatless Meatball Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 9:13:00 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!