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Broccoli and Potatoes |
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Side dish for a vegetarian Thanksgiving:
Ingredients
- 16 oz. jar Cheeze Whiz
- 1/2 stick (1/4 cup) softened butter or margarine
- 1 can cream of mushroom soup
- 8 oz. sour cream
- 2 lbs. frozen hash browns
- 1 - 10 oz. package chopped broccoli, thawed and drained
- 1/4 - 1/2 cup chopped onions
- 2.8 oz. can Durkee Onions
Directions
Microwave together cheese, butter or margarine, soup, and sour cream for 2 minutes. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli, and chopped onions. Pour cheese mixture over and mix well. Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 minutes for metal pan. Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 minutes.
By Maryeileen from Brooklyn, OH
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