- 1 pound ground beef
- 1 (4 ounce) can diced green chilies, drained
- 1 tsp. beef bouillon granules
- 4 slices Monterey Jack cheese
Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
By Christi from Paducah, KY
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