Herbed Potato Fluff
- pkg. instant mashed potatoes, enough for 4 servings
- 1 cup small curd cottage cheese
- 1/2 cup sour cream
- 3 egg yolks
- 2 Tbsp. snipped chives
- 1/2 tsp. celery salt
- 3 egg whites
- 2 Tbsp. finely chopped parsley
- 2 Tbsp. butter
Prepare potatoes according to package directions. Beat in cheese, sour cream, yolks, chives and celery salt. Beat whites until stiff peaks form; fold whites and parsley into potatoes.
Turn into a 2 qt. casserole and dot with butter. Bake at 350 degrees F until lightly browned, about 1 hour. Makes 6-8 servings.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 5:27:43 AM on 10.0.0.88 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us