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Ginger Orange Nut Balls

Delicious for Christmas Time

Ingredients

  • 1 (16 oz.) package of ginger snap cookies, finely crushed (about 4 cups)
  • 1 (14 oz.) can Eagle Brand Sweetened condensed Milk
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped nuts (walnuts or peanuts)
  • 1 cup raisins
  • 1/3 cup orange juice
  • 1 Tbsp. grated orange rind
  • additional grated orange rind and flaked coconut

Directions

In a large bowl, combine all ingredients except additional coconut and orange rind. Chill at least 1 hour. Shape into 1-inch balls. Roll in additional coconut mixed with rind. Store tightly covered in refrigerator.

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Very tasty and I just love them.

Source: Eagle brand recipe

By Raymonde from North Bay, Ontario

Comments

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January 5, 20090 found this helpful

Sounds yummy! I plan to save this recipe.

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