Ginger Orange Nut Balls
Delicious for Christmas Time
Ingredients
- 1 (16 oz.) package of ginger snap cookies, finely crushed (about 4 cups)
- 1 (14 oz.) can Eagle Brand Sweetened condensed Milk
- 1 1/3 cups flaked coconut
- 1 cup finely chopped nuts (walnuts or peanuts)
- 1 cup raisins
- 1/3 cup orange juice
- 1 Tbsp. grated orange rind
- Additional grated orange rind and flaked coconut
Directions
In a large bowl, combine all ingredients except additional coconut and orange rind. Chill at least 1 hour. Shape into 1-inch balls. Roll in additional coconut mixed with rind. Store tightly covered in refrigerator.
Very tasty and I just love them.
Source: Eagle brand recipe
By Raymonde from North Bay, Ontario
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By Karen Lawson (Guest Post)
01/05/2009
Sounds yummy! I plan to save this recipe.
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By Karen Lawson (Guest Post)
