Chicken Fajitas I
Ingredients
- 4 chicken breasts, cooked
- 3 bell peppers
- 1 onion
- 3 Tbsp. cooking oil
- 1 package soft tortillas, warmed
- salsa
- sour cream
- shredded cheese
- tomatoes
Directions
Chop chicken, peppers and onion. Stir fry in a pan with cooking oil until tender. Spoon desired amount into warmed tortilla. Top with desired amounts of remaining ingredients and roll up.
By Robin from Washington, IA
Chicken Fajitas II
Ingredients
- 1/2 cup vegetable oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. fresh lime juice
- 1 small onion, finely chopped
- 1/4 tsp. pepper
- 8 boneless skinless chicken breast halves
- shredded lettuce
- 1 garlic clove, crushed through press
- 1 tsp. hot pepper sauce
- 1/2 tsp. salt
- 16 flour tortillas, warmed
- salsa
- sour cream
- shredded cheddar cheese
Directions
In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler. Remove chicken from marinade; reserve marinade. Grill over medium hot coals, or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy. Cut chicken into strips. To serve, spread tortillas with salsa and sour cream. Add chicken strips and top with lettuce and cheese. Wrap up tortilla to eat.
By Robin from Washington, IA
|
