Raisin Bran Muffins
- 2 1/2 cups flour
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 8 oz. Raisin Bran (more to make thicker, if desired)
Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done. This batter can be kept covered in refrigerator and used as desired for fresh hot muffins.
By Robin from Washington, IA
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