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Raisin Bran Muffins |
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Raisin Bran Muffins I
Ingredients
- 15 oz. Raisin bran
- 3 cup sugar
- 5 cup flour
- 5 tsp. baking soda
- 2 tsp. salt
- 4 eggs
- 1 cup oil
- 1 qt. buttermilk
Directions
Mix dry ingredients. Add liquids and eggs. Stir well until mixed. Bake at 350 degrees F until done.
By Trudy from Springfield, IL
Raisin Bran Muffins II
Ingredients
- 4 1/3 cups raisin bran
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 2 1/2 tsp. soda
- 3/4 tsp. salt
- 2 eggs, beaten
- 1/2 cup oil
- 1 tsp. vanilla
- 2 cups buttermilk
Directions
Beat eggs and add oil and vanilla. Add egg mixture alternately with buttermilk to dry mixture. Bake in muffin tins 20 minutes at 350 degrees F. Makes 2 1/2 dozen. This will keep in refrigerator up to 6 weeks. Note: If no buttermilk is available, add 1 tablespoon vinegar to 1 cup milk for each cup needed.
By Robin from Washington, IA
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RE: Raisin Bran Muffins
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Post By Tess (Guest Post)
(12/08/2006)
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How many muffins does this make? Thanks for the recipe! Sounds delicious!
Report Spam or Abuse
RE: Raisin Bran Muffins
I USED TO MAKE THESE WHEN THE KIDS WERE LITTLE AND LOST THE RECIPE. THANKS FOR POSTING IT
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