Zesty Green Chile Spoon Bread
This corn spoon bread variation add green chilies and cheese to the tradition recipe. Green chile spoon bread is the perfect side dish for many Mexican dishes.
- 2 pkg. Jiffy corn muffin mix
- 2 cans cream style corn
- 1 can (4 oz) chopped green chilies
- 1 pint low fat sour cream
- 4 eggs
- 1 cup grated cheese (cheddar or pepper jack)
Preheat oven to 350 degrees F. Coat 9x13 glass baking pan with non-stick spray.
Beat eggs in a separate bowl. Then add all ingredients into a large mixing bowl. Combine well. Pour into prepared baking pan. Sprinkle cheese on top.
Bake at 350 degrees F for 35-40 minutes, or until middle is slightly loose and top is golden brown. Serve hot.
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