Food GarnishesFood Tips
To Top

Using Angelica as a Garnish

Angelica is an edible flower that ranges in color from pink to blue to lavender. Angelica buds have a bit of a licorice taste so they go great with poppy seed cake or lemon cakes. They also make a nice garnish for Edam cheeses and caraway type cheeses. An angelica blossom also makes a good garnish for drinks made with Sambuca or Pernod.

Ad

Tip By Hope Mason
http://www.lulu.com/spiritbooks

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Food GarnishesMay 24, 2006
Guides
beet and carrot garnish on creamy soup
Cooking With Carrots
Close up image of diced bacon
Making Crumbled Bacon
Mushrooms cooking in a skillet.
Sauteing Mushrooms
An angelica flower in bloom, growing outside.
Growing Angelica
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 12:05:51 in 635 msecs. ⛅️️ ⚡️
Loading Something Awesome!