Angelica is an edible flower that ranges in color from pink to blue to lavender. Angelica buds have a bit of a licorice taste so they go great with poppy seed cake or lemon cakes. They also make a nice garnish for Edam cheeses and caraway type cheeses. An angelica blossom also makes a good garnish for drinks made with Sambuca or Pernod.
Tip By Hope Mason
http://www.lulu.com/spiritbooks
Like ThriftyFun on Facebook
