I dehydrate many of my home grown vegetables and then grind them and further reduce them to powder in my blender. Then I store the powder in the freezer and use it all winter long in several ways. They can be added to ground meat dishes, used in soups, stews, sauces and gravies, even added to breads and cookies. This is a great way to sneak more vegetables into your picky eaters.
RE: Add Dehydrated Powdered Vegetables To Ground Meat Recipes
By kittsparks1 (Guest Post)
Thank you very much for sharing this idea. It never occured to me and now I have a super new way to get veggies into me. *I* am the picky eater in my house, everyone else is trying to be vegan. What a good idea!
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