My dear husband filled my stainless steel stockpot with water for the cat while we were gone for the weekend. Now, there's a white, crumbly corrosion around the rivets that join the handle to the stockpot. I've cleaned it off, but my question is this: Is it still okay to use the pot for cooking food? If not, what else can I do with it (short of throwing it away). It's not my best stockpot, but it's still a nice pot.
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